the wine appreciation guild
Wine Marketing and Sales, Third Edition
BuchBezug 11-15The current US and global wine markets are practically unrecognizable from when the second editio...
How and Why to Build a Wine Cellar
TaschenbuchBezug 11-15This popular classic, which is based on the author's personal experiences of building a wine cell...
University Wine Course
TaschenbuchBezug 11-15For over 20 years the most widely used wine textbook in higher education courses, The University ...
Secrets of Peruvian Cuisine
TaschenbuchBezug 11-15Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution...
Concepts in Wine Technology, Small Winery Operations 3rd Edition
TaschenbuchBezug 11-15Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker ...
The Exporter’s Handbook to the US Wine Market
TaschenbuchBezug 11-15Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the s...
Concepts in Wine Chemistry
TaschenbuchBezug 11-15More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field o...
The Business of Sustainable Wine
TaschenbuchBezug 11-15Modern agriculture is the largest single contributor to global greenhouse gas production, defores...
Wine Marketing and Sales, Third Edition
TaschenbuchBezug 11-15The current US and global wine markets are practically unrecognizable from when the second editio...
White Wine Enology
BuchBezug 11-15White Wine Enology is dedicated exclusively to the making of unoaked white wines, the largest seg...
Wine Q. & A.
BuchBezug 11-15Wine Q. & A. is a different sort of wine appreciation book. Its author understands that a good nu...
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