The chemistry of food and cooking is just one example of the many roles chemistry plays in our ev...
Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the ...
Waste has always been an issue for mankind, and the approaches to dealing with waste have their o...
Offering a professional, creative roadmap to success in today's dynamic job market and specifical...
This book considers the role and importance of pnictides, chalcogenides, carbides and halides, am...
Students and practising analysts will find the majority of all the important aspects of analytica...
Briefly introduces the fundamentals of the Secondary Ion Mass Spectrometry (SIMS) technique and d...
Bridging the gap between biomaterials scientists and ophthalmologists, this book includes overvie...
Both an excess and a shortage of iron causes serious diseases. This book focuses on filling the g...
Bringing a cohesive picture on different radiopharmaceutical therapies for cancer treatment, this...
Offers an overview of the immune system, the immune response biomaterials may create, followed by...
Filling the gap between conventional food processing and packaging books and current research on ...