prospect books

Quinces

Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them mor...

Food Worth Fighting For

This book takes a look at some of the food riots of the eighteenth and nineteenth centuries and o...

By the Atlantic

This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sh...

The Silent Second

A frustrated corporate admin starts a side gig as a PI in this debut mystery-'Think Monk meets Mo...

Outdoor Ovens

Tandoors, communal bakehouses, Cob ovens, Hay boxes, Hangi underground ovens from the Pacific,a...

Cherries and Mulberries

Cherry trees herald Spring, with their beautiful blossoms.With our warmer summers, they also prov...

Barges and Bread

The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parc...

Damsons

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded ...

First Catch Your Gingerbread

With 100 colour photographs by the author and from historical sources, and 150 recipes for tradit...

Sud de France

Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France ...

New Orchard and Garden with the Country Housewifes Garden

The Most Excellent Book of Cookery

The first modern printing of a little-known French cookbook with parallel texts and commented tra...