elsevier science technology academic press and aocs press
Industrial Oil Crops
BuchBezug 11-15Industrial Oil Crops presents the latest information on important products derived from...
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
BuchBezug 11-15Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabi...
Peanuts
BuchBezug 11-15Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in...
Ionic Liquids in Lipid Processing and Analysis
BuchBezug 11-15This book serves as a reference for those interested in state-of-the-art research on the scien...
Green Vegetable Oil Processing
TaschenbuchBezug 11-15Alternative green food processing technologies have gained much technical and industrial attentio...
Lipid Oxidation
TaschenbuchBezug 11-15Lipid oxidation in food systems is one of the most important factors which affect food quality, n...
Lipids in Nanotechnology
TaschenbuchBezug 11-15Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and pr...
Palm Oil
TaschenbuchBezug 11-15Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of in...
Trans Fats Replacement Solutions
TaschenbuchBezug 11-15Epidemiological studies have continued to increase awareness of how trans fats impact huma...
Edible Oleogels
TaschenbuchBezug 11-15In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...
Processing Contaminants in Edible Oils
TaschenbuchBezug 11-15This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in e...
Rice Bran and Rice Bran Oil
TaschenbuchBezug 11-15Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science an...
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