william v cruess

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  1. Syrup from Sweet Sorghum

    Ebook
    Sofort lieferbar

    This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum...

    6,99 €
    Alle Preise inkl. MwSt
  2. Vinegar from Waste Fruits

    Ebook
    Sofort lieferbar

    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions...

    6,99 €
    Alle Preise inkl. MwSt
  3. Dehydration of Fruits - A Progress Report

    Taschenbuch
    Bezug 6-10

    This antique volume comprises a detailed guide to the dehydration of fruits, with information on ...

    18,24 €
    Alle Preise inkl. MwSt | zzgl. Versand
  4. The Preparation and Refining of Olive Oil in Southern Europe

    Taschenbuch
    Bezug 6-10

    This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, w...

    18,35 €
    Alle Preise inkl. MwSt | zzgl. Versand
  5. The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

    Taschenbuch
    Bezug 6-10

    This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservat...

    41,25 €
    Alle Preise inkl. MwSt | zzgl. Versand
  6. Vinegar from Waste Fruits

    Taschenbuch
    Bezug 6-10

    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions...

    23,19 €
    Alle Preise inkl. MwSt| Versandkostenfrei
  7. Elements of Wine Making

    Taschenbuch
    Bezug 6-10

    'Elements of Wine Making' constitutes an extensive guide to producing wine, including information...

    34,43 €
    Alle Preise inkl. MwSt| Versandkostenfrei
  8. Investigations of the Flor Sherry Process

    Taschenbuch
    Bezug 6-10

    This book comprises a detailed investigation of the 'Flor Sherry Process', with information on ac...

    21,98 €
    Alle Preise inkl. MwSt| Versandkostenfrei
  9. Home Preparation of Jelly and Marmalade

    Taschenbuch
    Bezug 6-10

    A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmal...

    17,80 €
    Alle Preise inkl. MwSt | zzgl. Versand
  10. Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

    Taschenbuch
    Bezug 6-10

    This volume contains a detailed treatise on the pickling of green olives produced by the Universi...

    21,54 €
    Alle Preise inkl. MwSt| Versandkostenfrei
  11. Home and Farm Food Preservation

    Taschenbuch
    Bezug 6-10

    This vintage volume contains a comprehensive guide to food preservation, with information on pres...

    36,19 €
    Alle Preise inkl. MwSt| Versandkostenfrei
  12. A Half Century in Food and Wine Technology

    Taschenbuch
    Bezug 6-10

    This vintage book contains information on the history of winemaking in America in relation to the...

    32,12 €
    Alle Preise inkl. MwSt| Versandkostenfrei
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