Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact ...
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an import...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...
Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is ...
The book Encapsulation in food processing and fermentations provides new insights into food encap...
The book Encapsulation in food processing and fermentations provides new insights into food encap...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an im...
Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is ...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impa...
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impa...
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an im...
Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is ...