This edited volume provides up-to-date information on recent advancements made in the field of fo...
Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual mat...
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...
Our understanding of foodborne pathogens has dramatically increased over the past two decades, in...
While minimally processed foods satisfy the increasing demand for foods with fewer preservatives,...
While minimally processed foods satisfy the increasing demand for foods with fewer preservatives,...
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...
Our understanding of foodborne pathogens has dramatically increased over the past two decades, in...
This edited volume provides up-to-date information on recent advancements in efforts to enhanc...
This edited volume provides up-to-date information on recent advancements in efforts to enhanc...