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Edible Food Packaging

This book discusses the various aspects of sustainable packaging edibles in food industry. It is ...

Nutritional Science and Technology

The book Nutritional Science and Technology: Concept to Application in the series, 'Bioprocessing...

Nutritional Science and Technology

NUTRITIONAL SCIENCE AND TECHNOLOGYFood science is a rapidly changing and complicated subject. Thi...

Lactic Acid Bacteria as Probiotics: Applications and Safety Issues

Fortification of our diet with certain gut flora components is a popular current aspect of functi...

Edible Food Packaging

This book discusses the various aspects of sustainable packaging edibles in food industry. It ...

Edible Food Packaging

This book discusses the various aspects of sustainable packaging edibles in food industry. It ...

Methods in Probiotics Research

While numerous books have been published in the area of probiotics but no book has been reported ...

The Bioprocessing of Millets

Prebiotics: Potential Substrate for Probiotic Organism

Consumers are becoming more and more interested in foods that have a health benefit beyond basic ...

Protocols for Evaluation of Probiotic Attributes of Lactic Cultures

Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed an...

Les prébiotiques : Substrat potentiel pour un organisme probiotique

Les consommateurs s'intéressent de plus en plus aux aliments qui présentent un avantage pour la s...

Präbiotika: Potentielles Substrat für probiotische Organismen

Die Verbraucher interessieren sich immer mehr für Lebensmittel, die über die Grundnahrung hinaus ...