spiros paramithiotis
Lactic Acid Fermentation of Fruits and Vegetables
EbookSofort lieferbarLactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...
Food Molecular Microbiology
EbookSofort lieferbarAdvances in the field of molecular biology, methodological approach, and equipment have provided ...
Food Molecular Microbiology
EbookSofort lieferbarAdvances in the field of molecular biology, methodological approach, and equipment have provided ...
Lactic Acid Fermentation of Fruits and Vegetables
EbookSofort lieferbarLactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and...
Lactic Acid Bacteria in Food Biotechnology
EbookSofort lieferbarLactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the late...
Lactic Acid Bacteria as Cell Factories
EbookSofort lieferbarLactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the...
Food Molecular Microbiology
TaschenbuchBezug 16-20With the advances in the field of molecular biology, new tools make it possible to conduct in-...
Lactic Acid Fermentation of Fruits and Vegetables
TaschenbuchBezug 16-20Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus ...
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