This book provides information about commercial cereals, pulses, and their nutritional profile, a...
This book provides information about commercial cereals, pulses, and their nutritional profile, a...
In recent years, consumers are concentrating more on the health benefits of food in order to pres...
This book explores the status of maize in terms of its production, nutritional composition, biofo...
This book explores the status of maize in terms of its production, nutritional composition, biofo...
Faba bean Chemistry, Properties and Functionality studies the global status and production of fab...
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...
In recent years, consumers have been concentrating on the health benefits and nutrition from food...
Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, productio...
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of ...
In this book, the editors provide a holistic approach to the valorization of different agro-waste...