seid mahdi jafari
Nanoencapsulation of Food Bioactive Ingredients
EbookSofort lieferbarNanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...
Nanoemulsions
EbookSofort lieferbarNanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
EbookSofort lieferbarNanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...
Handbook of Food Nanotechnology
EbookSofort lieferbarFood Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-s...
Biopolymer Nanostructures for Food Encapsulation Purposes
EbookSofort lieferbarBiopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...
Spray Drying Encapsulation of Bioactive Materials
EbookSofort lieferbarEncapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry an...
Spray Drying Encapsulation of Bioactive Materials
EbookSofort lieferbarEncapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry an...
Engineering Principles of Unit Operations in Food Processing
EbookSofort lieferbarEngineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing...
Nutraceuticals and Cancer Signaling
EbookSofort lieferbarToday's consumers are looking for food products with health-promoting roles in addition to nutrit...
Postharvest and Postmortem Processing of Raw Food Materials
EbookSofort lieferbarPostharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and ...
Releasing Systems in Active Food Packaging
EbookSofort lieferbarValuable progress has been made in food packaging over the past two decades, reflecting advanceme...
Retention of Bioactives in Food Processing
EbookSofort lieferbarBioactive compounds in food, known for their positive health effects, can be lost during handling...