This book reviews cereal processing technologies and their impact on quality attributes of cereal...
This book reviews cereal processing technologies and their impact on quality attributes of cereal...
The term 'Nutri-Cereals' has been dedicated to ten cereals due to their unique nutritional benefi...
The term 'Nutri-Cereals' has been dedicated to ten cereals due to their unique nutritional benefi...
This book is the result of detailed research on the theoretical and empirical aspects of the vari...
This book is an essential guide for professionals and researchers in the food industry who seek t...
This book explores the relationship between technology and social transformation in tourism, hosp...
This book is an essential guide for professionals and researchers in the food industry who seek t...
This book offers in-depth reviews of different techniques and novel approaches of using blockchai...
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights th...
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high ...
The term 'Nutri-Cereals' has been dedicated to ten cereals due to their unique nutritional benefi...