This book describes the consequences of an increased demand for food for human consumption for th...
This Brief defines reliable correlations between the food packaging design and its chemical featu...
This Brief is concerned with the connection between food packaging and the chemical composition o...
This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...
This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...
This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
that the margin of improvement in food safety is only directly proportional to the
This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foo...
This brief addresses important aspects of food additives. Through four chapters, the authors desc...