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  1. Raw Material Scarcity and Overproduction in the Food Industry

    Taschenbuch
    Sofort lieferbar

    This book describes the consequences of an increased demand for food for human consumption for th...

    53,49 €
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  2. The Importance of Packaging Design for the Chemistry of Food Products

    Ebook
    Sofort lieferbar

    This Brief defines reliable correlations between the food packaging design and its chemical featu...

    53,49 €
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  3. Food Packaging Hygiene

    Ebook
    Sofort lieferbar

    This Brief is concerned with the connection between food packaging and the chemical composition o...

    64,19 €
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  4. The Influence of Chemistry on New Foods and Traditional Products

    Ebook
    Sofort lieferbar

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    53,49 €
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  5. Microbial Toxins and Related Contamination in the Food Industry

    Ebook
    Sofort lieferbar

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

    53,49 €
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  6. Foods of Non-Animal Origin

    Ebook
    Sofort lieferbar

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    53,49 €
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  7. The Chemistry of Thermal Food Processing Procedures

    Ebook
    Sofort lieferbar

    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

    58,84 €
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  8. Chemistry of the Mediterranean Diet

    Ebook
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    Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

    48,14 €
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  9. Chemistry and Food Safety in the EU

    Ebook
    Sofort lieferbar

    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    53,49 €
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  10. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Ebook
    Sofort lieferbar

    that the margin of improvement in food safety is only directly proportional to the

    96,29 €
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  11. The Chemistry of Frozen Vegetables

    Ebook
    Sofort lieferbar

    This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foo...

    53,49 €
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  12. Chemistry and Hygiene of Food Additives

    Ebook
    Sofort lieferbar

    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    58,84 €
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