Henry David Thoreau has long been revered for his writings and observations on the natural world....
This classic collection of vintage recipes teach you how to use left-overs to create new dishes -...
A fantastic collection of recipes for all sorts of desserts, as well as recipes for snacks and sa...
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering select...
In 'Many Ways for Cooking Eggs,' S. T. Rorer presents a comprehensive exploration of egg preparat...
In 'Twenty Quick Soups,' S. T. Rorer presents an engaging exploration of culinary simplicity, off...
In 'Fifteen New Ways for Oysters,' S. T. Rorer explores the culinary versatility of one of the wo...
In 'Made-Over Dishes,' S. T. Rorer ingeniously transforms traditional recipes into contemporary c...
In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs,' S...
During the otherwise quiet course of his life as a poet, Wendell Berry has become ?mad? at what c...
In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs,' S...
'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs' by S....