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  1. Spray-Freeze-Drying of Foods and Bioproducts

    Spray-Freeze-Drying of Foods and Bioproducts

    S. Padma Ishwarya
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book provides a comprehensive understanding of the fundamentals of SFD and its food and phar...

    102,99 €
    Alle Preise inkl. MwSt
  2. Spray-Freeze-Drying of Foods and Bioproducts

    Spray-Freeze-Drying of Foods and Bioproducts

    S. Padma Ishwarya
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book provides a comprehensive understanding of the fundamentals of SFD and its food and phar...

    102,99 €
    Alle Preise inkl. MwSt
  3. Spray Drying Techniques for Food Ingredient Encapsulation

    Spray Drying Techniques for Food Ingredient Encapsulation

    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Spray drying is a well-established method for transforming liquid materials into dry powder form....

    171,99 €
    Alle Preise inkl. MwSt
  4. Essentials and Applications of Food Engineering

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book provides a comprehensive understanding of food engineering operations and their practic...

    197,99 €
    Alle Preise inkl. MwSt
  5. Essentials and Applications of Food Engineering

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book provides a comprehensive understanding of food engineering operations and their practic...

    197,99 €
    Alle Preise inkl. MwSt
  6. Spray Drying Techniques for Food Ingredient Encapsulation

    Spray Drying Techniques for Food Ingredient Encapsulation

    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Spray drying is a well-established method for transforming liquid materials into dry powder form....

    171,99 €
    Alle Preise inkl. MwSt
  7. Essentials and Applications of Food Engineering

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan
    CRC Press
    Buch
    Bezug 11-15

    This book provides a comprehensive understanding of food engineering operations and their practic...

    229,90 €
    Alle Preise inkl. MwSt | zzgl. Versand
  8. Spray-Freeze-Drying of Foods and Bioproducts

    Spray-Freeze-Drying of Foods and Bioproducts

    S. Padma Ishwarya
    CRC Press
    Buch
    Bezug 16-20

    Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of bot...

    344,52 €
    Alle Preise inkl. MwSt | zzgl. Versand
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