ronda l brulotte
Edible Identities: Food as Cultural Heritage
EbookSofort lieferbarBringing together cultural anthropologists, archaeologists, historians and other scholars of food...
Edible Identities: Food as Cultural Heritage
EbookSofort lieferbarBringing together cultural anthropologists, archaeologists, historians and other scholars of food...
Between Art and Artifact
TaschenbuchBezug 6-10Oaxaca is internationally renowned for its marketplaces and archaeological sites where tourists c...
Mezcal in Oaxaca
BuchBezug 11-15An ethnography of mezcal and how it has become a global, 'artisanal' good.
Edible Identities
TaschenbuchBezug 16-20Food - its cultivation, preparation and communal consumption - has long been considered a form of...
Edible Identities
BuchBezug 16-20Bringing together cultural anthropologists, archaeologists, historians and other scholars of food...
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