Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food techn...
Vitamin C, or ascorbic acid, has a long and multifaceted scientific history. In 1937, the Nobel P...
Advances in Lipid Research, Volume 14 is a five-chapter text that covers other important aspects ...
Advances in Lipid Research, Volume 17 is a six-chapter text that covers the most prevalent proble...
Advances in Lipid Research, Volume 21 covers several significant and emerging areas in lipid meta...
Advances in Lipid Research, Volume 3 presents the analysis of human serum lipoproteins and emphas...
Advances in Lipid Research, Volume 6 provides information pertinent to brain cholesterol and myel...
Advances in Lipid Research, Volume 23 provides information pertinent to mammalian as well as plan...
Advances in Lipid Research, Volume 8 covers the significant progress in understanding the lipid c...
Advances in Lipid Research, Volume 2 provides a discussion of theories of triglyceride structure ...
Advances in Lipid Research reviews advances in lipid research and covers topics ranging from lipi...
Advances in Lipid Research, Volume 10 is a six-chapter text that is devoted to several special ar...