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  1. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book focuses on food and meals consumed during travel since the transport revolution and exa...

    53,99 €
    Alle Preise inkl. MwSt
  2. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Taylor & Francis eBooks
    Ebook
    Sofort lieferbar

    This book focuses on food and meals consumed during travel since the transport revolution and exa...

    53,99 €
    Alle Preise inkl. MwSt
  3. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Routledge
    Buch
    Bezug 11-15

    This book focuses on food and meals consumed during travel since the transport revolution and exa...

    232,10 €
    Alle Preise inkl. MwSt | zzgl. Versand
  4. Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    Claudio Besana
    Peter Lang, Peter Lang
    Taschenbuch
    Print on Demand

    Since the end of the nineteenth century the dairy sectors of some industrialised European and ...

    74,70 €
    Alle Preise inkl. MwSt | zzgl. Versand
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