ramesh c ray
Fermented Foods, Part II
EbookSofort lieferbarThis book reviews the use of fermentation to develop healthy and functional foods and beverages, ...
Food Traceability and Authenticity
EbookSofort lieferbarCurrently, there are no analytical methods to determine of food origin or to trace them in the pr...
Bioethanol Production from Food Crops
EbookSofort lieferbarBioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehe...
Microbial Enzyme Technology in Food Applications
EbookSofort lieferbarThis book discusses the uses of enzymes in conventional and non-conventional food and beverage pr...
Fermented Foods, Part II
EbookSofort lieferbarThis book reviews the use of fermentation to develop healthy and functional foods and beverages, ...
Food Traceability and Authenticity
EbookSofort lieferbarCurrently, there are no analytical methods to determine of food origin or to trace them in the pr...
Fermented Foods, Part I
EbookSofort lieferbarAs part one of a three volume series, this book discusses the biochemical and biotechnological ap...
Microorganisms and Fermentation of Traditional Foods
EbookSofort lieferbarThe first volume in a series covering the latest information in microbiology, biotechnology, and ...
Aquaculture Microbiology and Biotechnology, Volume Two
EbookSofort lieferbarFish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...
Microbial Enzyme Technology in Food Applications
EbookSofort lieferbarThis book discusses the uses of enzymes in conventional and non-conventional food and beverage pr...
Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
EbookSofort lieferbarThis book provides critical information regarding the in-service environmental damage and degrada...
Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites
EbookSofort lieferbarThis book provides critical information regarding the in-service environmental damage and degrada...