peter scholliers
Experiencing Wages
EbookSofort lieferbarWhen discussing wages, historians have traditionally concentrated on the level of wages, much les...
Writing Food History
EbookSofort lieferbarThe vibrant interest in food studies among both academics and amateurs has made food history an e...
A Taste of Progress
EbookSofort lieferbarWorld exhibitions have been widely acknowledged as important sources for understanding the develo...
Food and Age in Europe, 1800-2000
EbookSofort lieferbarThis volume puts age on the agenda of food history by focusing on the very diverse diets througho...
Food and Age in Europe, 1800-2000
EbookSofort lieferbarThis volume puts age on the agenda of food history by focusing on the very diverse diets througho...
A Taste of Progress
EbookSofort lieferbarWorld exhibitions have been widely acknowledged as important sources for understanding the develo...
Eating on the Move from the Eighteenth Century to the Present
EbookSofort lieferbarThis book focuses on food and meals consumed during travel since the transport revolution and exa...
Eating on the Move from the Eighteenth Century to the Present
EbookSofort lieferbarThis book focuses on food and meals consumed during travel since the transport revolution and exa...
A History of Bread
EbookSofort lieferbarFor a long time, everything revolved around bread. Providing more than half of people's daily cal...
A History of Bread
EbookSofort lieferbarFor a long time, everything revolved around bread. Providing more than half of people's daily cal...
European Empires on a Plate
EbookSofort lieferbarThis book uses food to explore the uneven and multifaceted encounters between European imperial s...
European Empires on a Plate
EbookSofort lieferbarThis book uses food to explore the uneven and multifaceted encounters between European imperial s...