pasqualina laganà
Microbial Toxins and Related Contamination in the Food Industry
EbookSofort lieferbarThis Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...
Chemistry and Hygiene of Food Additives
EbookSofort lieferbarThis brief addresses important aspects of food additives. Through four chapters, the authors desc...
Chemistry and Hygiene of Food Gases
EbookSofort lieferbarThis book focuses on the use of food gases in the food industry, their different applications and...
Non-Intentionally Added Substances in PET-Bottled Mineral Water
EbookSofort lieferbarThis book discusses a major issue in the food contact materials industry: non-intentionally added...
Natural Inflammatory Molecules in Fruits and Vegetables
EbookSofort lieferbarThis book explores the role that some natural molecules found in fruits and vegetables, and their...
Microbial Toxins and Related Contamination in the Food Industry
TaschenbuchBezug 11-15This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...
Chemistry and Hygiene of Food Gases
TaschenbuchBezug 11-15This book focuses on the use of food gases in the food industry, their different applications and...
Non-Intentionally Added Substances in PET-Bottled Mineral Water
TaschenbuchBezug 11-15This book discusses a major issue in the food contact materials industry: non-intentionally added...
Natural Inflammatory Molecules in Fruits and Vegetables
TaschenbuchBezug 11-15This book explores the role that some natural molecules found in fruits and vegetables, and th...
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