Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the...
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...
Este produto é um resumo do livro original de mesmo título. DESCUBRA COMO TER UMA VIDA EXTRAORDIN...
Innovative Food Processing Technologies: Extraction, Separation, Component Modifica...
Food Powders is the first book that addresses key aspects of food powder technology. ...
Food Powders is the first book that addresses key aspects of food powder technology. ...
Food Engineering Innovations Across the Food Supply Chain discusses the technology adva...