This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of se...
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of ...
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...
This book will describe fundamentals and recent developmentsin the area of Self-Assembled Supramo...
Active ingredients in foods must remain fully functional for as long as necessary and be transpor...
This book will describe fundamentals and recent developmentsin the area of Self-Assembled Supramo...
'Discusses the most recent advances in the correlations of structure and reactivity relationships...
An exploration of new and emerging techniques, processes and applications in the behaviour, cryst...
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on h...
An exploration of new and emerging techniques, processes and applications in the behaviour, cryst...
'Discusses the most recent advances in the correlations of structure and reactivity relationships...
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...