This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
The three volumes in this handbook highlight new research and current trends in food science and ...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
The three volumes in this handbook highlight new research and current trends in food science and ...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
This book demonstrates the potential and actual developments across the innovative advances in fo...
This book demonstrates the potential and actual developments across the innovative advances in fo...
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine...