The three volumes in this handbook highlight new research and current trends in food science and ...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
The three volumes in this handbook highlight new research and current trends in food science and ...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
This book demonstrates the potential and actual developments across the innovative advances in fo...
This book demonstrates the potential and actual developments across the innovative advances in fo...
En este volumen se reunen diferentes estudios de investigadores noveles pertenecientes a la Asoci...
Enzymatic Processes for Food Valorization describes the most recent research in the field of cata...
Presents advanced methods and modern technologies in agri-food sectors for improved environmental...