The safety and efficacy of minimal food processing depends on the use of novel preservation techn...
The volume presents existing and novel management approaches that are in use or have a great pote...
This book presents a comprehensive study of the handling of fresh fruits in the developing world ...
This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, pres...
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on th...
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friend...
In the recent years, considerable research has been carried out evaluating natural substances as ...
Plant secondary metabolites are organic compounds that aid in the growth and development of plant...
This volume takes an eco-friendly approach to examining the advantages of using plant food by-pro...
This book, first of this new two-volume set, provides an informative tour of the basics of biotec...
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest sci...
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two...