mohammed kuddus
Enzymes in Food Biotechnology
EbookSofort lieferbarEnzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehe...
Enzymes in Food Technology
EbookSofort lieferbarThe integration of enzymes in food processing is well known, and dedicated research is continuall...
Bioplastics for Sustainable Development
EbookSofort lieferbarThis book provides the latest information on bioplastics and biodegradable plastics. The initial ...
Microbial Extremozymes
EbookSofort lieferbarMicrobial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practic...
Value-Addition in Food Products and Processing Through Enzyme Technology
EbookSofort lieferbarValue Addition in Food Products and Processing using Enzyme Technology offers an updated review r...
Organic Waste to Biohydrogen
EbookSofort lieferbarThis book provides an updated knowledge on the biohydrogen production from industrial and municip...
Value-Addition in Beverages through Enzyme Technology
EbookSofort lieferbarValue-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes ...
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
EbookSofort lieferbarValue Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advan...
Food Waste Conversion
EbookSofort lieferbarThis volume provides protocols on food waste conversion through the use of novel food processing....
Myconanotechnology and Application of Nanoparticles in Biology
EbookSofort lieferbarMyconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism a...
Microbial Pigments
EbookSofort lieferbarThe book explores the use of microbial pigments as additives, antioxidants, color intensifiers, a...
Microbial Pigments
EbookSofort lieferbarThe book explores the use of microbial pigments as additives, antioxidants, color intensifiers, a...