mohamed fawzy ramadan
Fruit Oils: Chemistry and Functionality
EbookSofort lieferbarFruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...
Cold Pressed Oils
EbookSofort lieferbarCold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates...
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
EbookSofort lieferbarRecent developments in the field of nutrition have led to increased interest in herbs and medicin...
Pheno-phospholipids and Lipo-phenolics
EbookSofort lieferbarFunctional phenolics-enriched phospholipids (pheno-phospholipids) play an important role in enhan...
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
EbookSofort lieferbarThe Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the F...
Mediterranean Fruits Bio-wastes
EbookSofort lieferbarTraditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plu...
Clove (Syzygium aromaticum)
EbookSofort lieferbarOrganized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applicat...
Handbook of Coriander (Coriandrum sativum)
EbookSofort lieferbarThis book is a valuable resource for pharmaceutical and nutraceutical developers, as well as nove...
Handbook of Coriander (Coriandrum sativum)
EbookSofort lieferbarThis book is a valuable resource for pharmaceutical and nutraceutical developers, as well as nove...
Fig (Ficus carica): Production, Processing, and Properties
EbookSofort lieferbarThis book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasi...
Cardamom (Elettaria cardamomum): Production, Processing and Properties
EbookSofort lieferbarCardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the th...
Ghee
EbookSofort lieferbarGhee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, su...