michele barone
Chemical Profiles of Industrial Cow’s Milk Curds
EbookSofort lieferbarThis Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
EbookSofort lieferbarThis Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
Thermal Treatments of Canned Foods
EbookSofort lieferbarThis Brief describes the chemical features of canned food products and gives background informati...
Dietary Patterns, Food Chemistry and Human Health
EbookSofort lieferbarThis brief discusses the influence of modern food production on dietary patterns and chronic dise...
Quality Systems in the Food Industry
EbookSofort lieferbarThis book explains the role of food-oriented (or 'food-centric') quality system standards in the ...
Chemicals in the Food Industry
EbookSofort lieferbarThis book addresses the use and management of chemicals in the food and beverage industry. The au...
Lathyrus sativus and Nutrition
EbookSofort lieferbarThis book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), ...
Sicilian Street Foods and Chemistry
EbookSofort lieferbarThis book reviews the authenticity of certain Street Food specialties from the viewpoint of food ...
Frontiers of Fundamental Physics
BuchBezug 11-15Astrophysics: Anomalous Redshift Question: Empirical Evidence on the Creation of Galaxies and Qua...
Dietary Patterns, Food Chemistry and Human Health
TaschenbuchBezug 11-15This brief discusses the influence of modern food production on dietary patterns and chronic dise...
Quality Systems in the Food Industry
TaschenbuchBezug 11-15This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...
Chemicals in the Food Industry
TaschenbuchBezug 11-15This book addresses the use and management of chemicals in the food and beverage industry. The au...
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