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michael gänzle

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  1. Handbuch Sauerteig

    Handbuch Sauerteig

    Markus Brandt
    Behr’s Verlag
    Buch
    Sofort lieferbar

    Aus dem Inhalt von 'Handbuch Sauerteig':Bedeutung des Sauerteiges für die Brotqualitä...

    127,87 €
    Alle Preise inkl. MwSt | zzgl. Versand
  2. Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Marco Gobbetti
    Springer New York
    Ebook
    Sofort lieferbar

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tradit...

    171,19 €
    Alle Preise inkl. MwSt
  3. Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Marco Gobbetti
    Springer International Publishing
    Ebook
    Sofort lieferbar

    Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicate...

    171,19 €
    Alle Preise inkl. MwSt
  4. Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer US, Springer US
    Buch
    Bezug 11-15

    In the last few decades, many efforts have been made to exploit sourdough's potential for making ...

    207,67 €
    Alle Preise inkl. MwSt | zzgl. Versand
  5. Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer International Publishing, Springer International Publishing
    Buch
    Bezug 11-15

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...

    235,39 €
    Alle Preise inkl. MwSt | zzgl. Versand
  6. Handbook on Sourdough Biotechnology

    Handbook on Sourdough Biotechnology

    Michael Gänzle
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Print on Demand

    Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...

    171,19 €
    Alle Preise inkl. MwSt | zzgl. Versand
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