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Handbook on Sourdough Biotechnology
EbookSofort lieferbarBread and leavened bakery products have been essential to human nourishment for millennia. Tradit...
Bacterial Communication in Foods
EbookSofort lieferbarIt is generally assumed that microorganisms synthesize, release, detect and respond to small sign...
The Cheeses of Italy: Science and Technology
EbookSofort lieferbarThis book contains a detailed description of the historical aspects of cheese manufacture, histor...
Handbook on Sourdough Biotechnology
EbookSofort lieferbarNow in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicate...
Basic Methods and Protocols on Sourdough
EbookSofort lieferbarThis volume details traditional and modern approaches to characterize sourdough and to monitor it...
Handbook on Sourdough Biotechnology
BuchBezug 11-15In the last few decades, many efforts have been made to exploit sourdough's potential for making ...
Bacterial Communication in Foods
TaschenbuchBezug 11-15It is generally assumed that microorganisms synthesize, release, detect and respond to small sign...
The Cheeses of Italy: Science and Technology
BuchBezug 11-15The book will contain a detailed description on the historical aspects of cheese manufacture, ...
The Cheeses of Italy: Science and Technology
TaschenbuchBezug 11-15The book will contain a detailed description on the historical aspects of cheese manufacture, ...
Handbook on Sourdough Biotechnology
BuchBezug 11-15Bread and leavened bakery products have been essential to human nourishment for millennia. Tra...
Basic Methods and Protocols on Sourdough
BuchBezug 11-15This volume details traditional and modern approaches to characterize sourdough and to monitor it...
Handbook on Sourdough Biotechnology
TaschenbuchPrint on DemandBread and leavened bakery products have been essential to human nourishment for millennia. Tra...
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