marco garcia vaquero
Innovative and Emerging Technologies in the Bio-marine Food Sector
EbookSofort lieferbarInnovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, an...
Traditional European Breads
EbookSofort lieferbarPictures and illustrations are used to explain the science behind bread making processes and the ...
Sourdough Innovations
EbookSofort lieferbarSourdough fermentation is a widely used to produce and preserve bread, while increasing the healt...
Sourdough Innovations
EbookSofort lieferbarSourdough fermentation is a widely used to produce and preserve bread, while increasing the healt...
Insects as Food and Food Ingredients
EbookSofort lieferbarInsects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspe...
Traditional European Breads
BuchBezug 11-15This text comprehensively covers the rituals, traditions and receipts of ancestral pro...
Sourdough Innovations
BuchBezug 11-15Sourdough fermentation was probably one of the first microbial processes employe...
Instant Insights: Alternative Sources of Protein for Pigs
TaschenbuchVorbestellbarThis book features four peer-reviewed reviews on the development of alternative sources of protei...
Traditional European Breads
TaschenbuchPrint on DemandThis text comprehensively covers the rituals, traditions and receipts of ancestral pro...
- 1