komal aftab
Incidence of E.coli O157:H7 in fresh juices
TaschenbuchPrint on DemandThere are reports of food borne illnesses associated with the consumption of fruit juices and a l...
Microbial Conversion Of Lignocellulosic Residues
TaschenbuchPrint on DemandThe increasing expansion of agro-industrial activity over the last 40 years has led to the accumu...
Enhancement of protein content of rice bran by fermentation
TaschenbuchPrint on DemandFor the production of SCP the rice bran was mixed with inoculation medium of R. oligosporus, C. u...
Human Skin Pathogens from Cosmetic Tools in Beauty Salons
TaschenbuchPrint on DemandWith the surprising development across the cosmetic and personal care companies the re-utilizatio...
Single Cell Protein Production of Wheat Bran by Fermentation
TaschenbuchPrint on DemandWheat bran is an important agricultural waste, which is abundantly available in the market at rel...
Biotechnological Production of Cellulase by Saccharum spontaneum
TaschenbuchPrint on DemandEnzyme production from lignocellulosic biomass is sustainable owing to their ubiquitious nature a...
Augmented Bioethanol from wild and mutant Saccharomyces cerevisiae
TaschenbuchPrint on DemandUnstable oil markets with rising environmental concerns have revived widespread interest in produ...
Enzymatic hydrolysis of Saccharum spontaneum and its optimization
TaschenbuchPrint on DemandUnstable oil markets with rising environmental concerns have revived widespread interest in produ...
- 1