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The Lost Art of Real Cooking
EbookSofort lieferbarIt's time to take back the kitchen. It's time to unlock the pantry and break free from the shackl...
The Lost Arts of Hearth and Home
EbookSofort lieferbarThe Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It's for city and sub...
Food in Time and Place
EbookSofort lieferbarFood and cuisine are important subjects for historians across many areas of study. Food, after al...
Pancake
EbookSofort lieferbarRound, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many ...
Nuts
EbookSofort lieferbarFrom almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets-ju...
Food and Faith in Christian Culture
EbookSofort lieferbarWithout a uniform dietary code, Christians around the world used food in strikingly different way...
Noodle Soup
EbookSofort lieferbarEvery day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken...
Routledge International Handbook of Food Studies
EbookSofort lieferbarIntroduced by the editor and including original articles by over thirty leading food scholars fro...
Beans
EbookSofort lieferbarThis is the story of the bean, the staple food cultivated by humans for over 10,000 years. From t...
Beans
EbookSofort lieferbarThis is the story of the bean, the staple food cultivated by humans for over 10,000 years. From t...
Routledge International Handbook of Food Studies
EbookSofort lieferbarIntroduced by the editor and including original articles by over thirty leading food scholars fro...
Great Gelatin Revival
EbookSofort lieferbarOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of cre...
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