kamlesh prasad
Plant Secondary Metabolites, Volume One
EbookSofort lieferbarThis volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, pres...
Plant Secondary Metabolites, Three-Volume Set
EbookSofort lieferbarPlant secondary metabolites are organic compounds that aid in the growth and development of plant...
Plant Secondary Metabolites, Volume Two
EbookSofort lieferbarThis second book in the three-volume Plant Secondary Metabolites covers the stimulation, extracti...
Plant Secondary Metabolites, Volume One
EbookSofort lieferbarThis volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, pres...
Plant Secondary Metabolites, Volume Two
EbookSofort lieferbarThis second book in the three-volume Plant Secondary Metabolites covers the stimulation, extracti...
Plant Secondary Metabolites, Three-Volume Set
EbookSofort lieferbarPlant secondary metabolites are organic compounds that aid in the growth and development of plant...
Chickpea husk modification, characterization, and valorization
TaschenbuchBezug 11-15Chickpea husk is the major pulse milling by-product on processing of chickpea, which is mainly us...
Green gram hydration kinetics, germination and impact on malted flour
TaschenbuchBezug 11-15Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics an...
Modification, caractérisation et valorisation de l’enveloppe du pois chiche
TaschenbuchBezug 11-15La balle de pois chiche est le principal sous-produit de la mouture des légumineuses lors de la t...
Modyfikacja, charakterystyka i waloryzacja ¿usek ciecierzycy
TaschenbuchBezug 11-15¿uska ciecierzycy jest g¿ównym produktem ubocznym przetwarzania ciecierzycy, który jest stosowany...
Modifica, caratterizzazione e valorizzazione della lolla di ceci
TaschenbuchBezug 11-15La buccia di ceci è il principale sottoprodotto della macinazione dei ceci, utilizzato principalm...
Modificação, caraterização e valorização da casca de grão-de-bico
TaschenbuchBezug 11-15A casca de grão-de-bico é o principal subproduto da moagem de leguminosas aquando da transformaçã...