jules gouffé
Le Livre de cuisine
EbookSofort lieferbarExtrait : 'J'ai réuni sous ce titre : Considérations préliminaires, un certain nombre de précepte...
Patisserie Etrangere. Patisserie Anglaise et Patisserie Allemande.
EbookSofort lieferbarJules Gouffe, grand cuisinier de renom international, fut l'un de ceux qui influencerent l'evolut...
The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
TaschenbuchBezug 6-10This vintage volume contains a comprehensive guide to food preservation, with information on pres...
Methods for Preserving Meat and Fish
TaschenbuchBezug 6-10This vintage book contains a comprehensive guide to preserving fish and meat, with information on...
The Book Of Preserves
TaschenbuchBezug 11-15This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
The Book of Preserves
TaschenbuchBezug 11-15The Book of Preserves is an unchanged, high-quality reprint of the original edition of 1871. br...
The book of preserves
TaschenbuchBezug 11-15The book of preserves - Le livre de conserves - containing instructions for preserving meat, fish...
The Book of Preserves
BuchBezug 11-15Reprint of the original, first published in 1871. The publishing house Anatiposi publishes histor...
The Book of Preserves
TaschenbuchBezug 11-15Reprint of the original, first published in 1871. The publishing house Anatiposi publishes histor...
Le Livre De Patisserie (1873)
TaschenbuchBezug 16-20This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
The Book of Preserves
BuchPrint on DemandReprint of the original, first published in 1871. The Antigonos publishing house specialises in t...
The Book of Preserves
TaschenbuchPrint on DemandReprint of the original, first published in 1871. The Antigonos publishing house specialises in t...
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