The three volumes in this handbook highlight new research and current trends in food science and ...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
The three volumes in this handbook highlight new research and current trends in food science and ...
This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
This handbook series consists of three volumes focusing on food technology and chemistry, food bi...
Cuando en un rectángulo convergen treinta autores seleccionados en una convocatoria abierta, doce...
Enzymatic Processes for Food Valorization describes the most recent research in the field of cata...
Discusses about sustainable agriculture and food systems engineering. It covers key concepts on s...
Discusses about sustainable agriculture and food systems engineering. It covers key concepts on s...
This new book presents the most recent research progress, innovations, and applications in the ag...