jorge welti chanes
Food Engineering: Integrated Approaches
EbookSofort lieferbarFood Engineering: Integrated Approaches presents an up-to-date review of important food engineeri...
Food Engineering Interfaces
EbookSofort lieferbarFood Engineering Interfaces is based on invited presentations from the 10th International Congres...
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
EbookSofort lieferbarWater Stress Management contains the invited lectures and selected oral and poster presentations ...
Fruit Preservation
EbookSofort lieferbarFruits and fruit based products are, in most cases, associated with very good sensory characteris...
Engineering and Food for the 21st Century
EbookSofort lieferbarEngineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
Science and Technology of Fibers in Food Systems
EbookSofort lieferbarThis text provides comprehensive coverage of fibers used in food formulations, starting with the ...
Transport Phenomena in Food Processing
EbookSofort lieferbarSpecifically developed for food engineers, this is the only in-depth reference that focuses on tr...
Water Properties of Food, Pharmaceutical, and Biological Materials
EbookSofort lieferbarUnique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is bas...
Engineering and Food for the 21st Century
EbookSofort lieferbarEngineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
Water Properties of Food, Pharmaceutical, and Biological Materials
EbookSofort lieferbarWater Properties of Food, Pharmaceutical, and Biological Materials is based on information presen...
Transport Phenomena in Food Processing
EbookSofort lieferbarSpecifically developed for food engineers, this is the only in-depth reference that focuses on tr...
Food Engineering: Integrated Approaches
TaschenbuchBezug 11-15Food Engineering: Integrated Approaches presents a significant and up-to-date review of variou...
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