In 1690, Christiaan Huygens (1629-1695) published Traité de la Lumière, containing his renowned w...
This classic study by the eminent Dutch historian of science E. J. Dijksterhuis (1892-1965) prese...
Providing comprehensive coverage, this book explores the expansive scope of food mycology and the...
Regulating Knowledge in an Entangled World uses case studies from the sixteenth to the eighteenth...
Regulating Knowledge in an Entangled World uses case studies from the sixteenth to the eighteenth...
Providing comprehensive coverage, this book explores the expansive scope of food mycology and the...
In 1690, Christiaan Huygens (1629-1695) published Traité de la Lumière, containing his renowne...
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi ca...
This classic study by the eminent Dutch historian of science E. J. Dijksterhuis (1892-1965) prese...
This classic study by the eminent Dutch historian of science E. J. Dijksterhuis (1892-1965) prese...
Regulating Knowledge in an Entangled World uses case studies from the sixteenth to th...
In 1690, Christiaan Huygens (1629-1695) published Traité de la Lumière, containing his renowne...