ishwarya m v
Spray Drying Techniques for Food Ingredient Encapsulation
EbookSofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder form....
Essentials and Applications of Food Engineering
EbookSofort lieferbarThis book provides a comprehensive understanding of food engineering operations and their practic...
Essentials and Applications of Food Engineering
EbookSofort lieferbarThis book provides a comprehensive understanding of food engineering operations and their practic...
Spray Drying Techniques for Food Ingredient Encapsulation
EbookSofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder form....
Spray-Freeze-Drying of Foods and Bioproducts
EbookSofort lieferbarThis book provides a comprehensive understanding of the fundamentals of SFD and its food and phar...
Spray-Freeze-Drying of Foods and Bioproducts
EbookSofort lieferbarThis book provides a comprehensive understanding of the fundamentals of SFD and its food and phar...
Essentials and Applications of Food Engineering
BuchBezug 11-15This book provides a comprehensive understanding of food engineering operations and their practic...
Conception UI et UX
TaschenbuchBezug 11-15À l'ère du numérique, où les produits et les services sont de plus en plus souvent proposés sur d...
UI AND UX DESIGN
TaschenbuchBezug 11-15In today's digital age, where products and services are increasingly delivered through screens, t...
Progettazione UI e UX
TaschenbuchBezug 11-15Nell'odierna era digitale, in cui i prodotti e i servizi vengono sempre più spesso forniti attrav...
UI- und UX-Design
TaschenbuchBezug 11-15Im heutigen digitalen Zeitalter, in dem Produkte und Dienstleistungen zunehmend über Bildschirme ...
Design de UI e UX
TaschenbuchBezug 11-15Na era digital atual, em que os produtos e serviços são cada vez mais fornecidos através de ecrãs...