gustavo v barbosa canovas
Ultrasound Technologies for Food and Bioprocessing
EbookSofort lieferbarTraditional food and bioprocessing technologies are facing challenges due to high expectations fr...
Food Engineering Interfaces
EbookSofort lieferbarFood Engineering Interfaces is based on invited presentations from the 10th International Congres...
Water Activity in Foods
EbookSofort lieferbarWater Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
EbookSofort lieferbarWater Stress Management contains the invited lectures and selected oral and poster presentations ...
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
EbookSofort lieferbarSince its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...
High Pressure Processing of Food
EbookSofort lieferbarmpounds, and structural changes in pressure treated foods will be particularly beneficial for gra...
Unit Operations in Food Engineering
EbookSofort lieferbarIn order to successfully produce food products with maximum quality, each stage of processing mus...
Global Food Security and Wellness
EbookSofort lieferbarThis book is based on selected papers from keynote and symposium sessions given at the 16th Inter...
Global Issues in Food Science and Technology
EbookSofort lieferbarA selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...
Nonthermal Processing Technologies for Food
EbookSofort lieferbarNonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processin...
Edible Films and Coatings
EbookSofort lieferbarThe search for better strategies to preserve foods with minimal changes during processing has bee...
Food Engineering Laboratory Manual
EbookSofort lieferbarThis manual facilitates the understanding of the most relevant unit operations in food engineerin...