glyn o phillips
Gums and Stabilisers for the Food Industry 15
EbookSofort lieferbarThe book describes the new advances in the science and technology of hydrocolloids which are used...
Gums and Stabilisers for the Food Industry 16
EbookSofort lieferbarThe book describes the new advances in the science and technology of hydrocolloids which are used...
Handbook of Food Proteins
EbookSofort lieferbarTraditionally a source of nutrition, proteins are also added to foods for their ability to form g...
Handbook of Hydrocolloids
EbookSofort lieferbarHydrocolloids are among the most widely used ingredients in the food industry. They function as t...
Sterilisation of Tissues Using Ionising Radiations
EbookSofort lieferbarExisting methods and processing for sterilising tissues are proving inadequate in many instances....
Innovation and Technology Transfer in Japan and Europe
EbookSofort lieferbarThis book, first published in 1989, compares, contrasts and evaluates the nature, scale and direc...
Innovation and Technology Transfer in Japan and Europe
EbookSofort lieferbarThis book, first published in 1989, compares, contrasts and evaluates the nature, scale and direc...
Food Polysaccharides and Their Applications
EbookSofort lieferbarUpdated to reflect recent developments, Food Polysaccharides and Their Applications, Second Editi...
Handbook of Hydrocolloids
EbookSofort lieferbarHandbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, h...
Hyaluronan
EbookSofort lieferbarHyaluronan and its derivatives has developed very quickly in the last few years from a scientific...
New Fibers
EbookSofort lieferbarThe first edition of New Fibers was enthusiastically received by a worldwide audience and this se...
The Chemistry and Processing of Wood and Plant Fibrous Material
EbookSofort lieferbarThis book covers the production, management and changing patterns of global wood and fibre resour...