gary nabhan

Coming Home to Eat: The Pleasures and Politics of Local Foods

Issuing a 'profound and engaging...passionate call to us to re-think our food industry' (Jim Harr...

Aux sources de notre nourriture

Sibérie, hiver 1943. Le grand botaniste russe Nikolaï Vavilov meurt de faim au goulag, victime de...

People, Plants and Protected Areas

Conservation of plant resources is often focused on seed banks and botanical gardens. However, th...

People, Plants and Protected Areas

Conservation of plant resources is often focused on seed banks and botanical gardens. However, th...

Food, Genes, and Culture

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to ...

Cumin, Camels, and Caravans

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in thi...

Growing Food in a Hotter, Drier Land

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Why Some Like It Hot

Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you d...

Where Our Food Comes From

Food from the Radical Center

"e;Informational and inspirational."e;-BooklistAmerica has never felt more divided. But i...

Jesus for Farmers and Fishers

Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting Ameri...

Agave Spirits: The Past, Present, and Future of Mezcals

Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes?A manifest...