Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorgan...
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...
With more than 700 million tons of food waste per year in Europe alone, there is immense interest...
With more than 700 million tons of food waste per year in Europe alone, there is immense interest...
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: N...
Explores the use of conventional and novel technologies to enhance fermentation processesFermenta...
Explores the use of conventional and novel technologies to enhance fermentation processesFermenta...
Developed for academic researchers and for those who work in industry, Present and Future of High...
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovati...
Sustainability is an essential part of our modern food production system. Carrying out food resea...