fidel toldra
Advances in Food and Nutrition Research
EbookSofort lieferbarAdvances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in f...
Handbook of Food Analysis - Two Volume Set
EbookSofort lieferbarThe Handbook of Food Analysis, Third Edition, presents an exhaustive compilation of analytical me...
Meat Biotechnology
EbookSofort lieferbarMeat and meat products constitute some of the most important foods in western societies. However,...
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
EbookSofort lieferbarThe goal of the Brief is to summarize the state of the art on the chemical safety issues currentl...
Safety of Meat and Processed Meat
EbookSofort lieferbarSafety of Meat and Processed Meat provides the reader with the recent developments on safety, fro...
Advances in Food Diagnostics
EbookSofort lieferbarFood diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasin...
Proteomics in Foods
EbookSofort lieferbarThis book provides readers with the recent advances and state-of-the-art in food proteomics, whic...
Sensory Analysis of Foods of Animal Origin
EbookSofort lieferbarCo-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American ...
Lawrie’s Meat Science
EbookSofort lieferbarLawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referenc...
Handbook of Fermented Meat and Poultry
EbookSofort lieferbarFermented meat products have been consumed for centuries in many different parts of the world and...
Advances in Food Diagnostics
EbookSofort lieferbarStill the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFea...
Advanced Technologies for Meat Processing
EbookSofort lieferbarComprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...