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Seafood Safety, Processing, and Biotechnology
EbookSofort lieferbarResearch and development of seafood continues to be productive in terms of new and improved produ...
Seafood Safety, Processing, and Biotechnology
EbookSofort lieferbarResearch and development of seafood continues to be productive in terms of new and improved produ...
Dried Fruits
EbookSofort lieferbarDried fruits serve as important healthful snack items around theworld. They provide a concentrate...
Quality of Fresh and Processed Foods
BuchSofort lieferbarQuality is a composite term encompassing many characteristics of foods. These include color, a...
Dried Fruits
EbookSofort lieferbarDried fruits serve as important healthful snack items around theworld. They provide a concentrate...
Handbook of Seafood Quality, Safety and Health Applications
EbookSofort lieferbarThe global market for seafood products continues to increase yearby year. Food safety considerati...
Recent Advances in Food and Flavor Chemistry
EbookSofort lieferbarThe Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Sym...
Phenolics in Food and Nutraceuticals
EbookSofort lieferbarPhenolics in Food and Nutraceuticals is the first single-source compendium of essential informati...
Biochemistry of Foods
EbookSofort lieferbarThis bestselling reference bridges the gap between the introductory and highly specialized books ...
Handbook of Antioxidants for Food Preservation
EbookSofort lieferbarLipid oxidation in food leads to rancidity, which compromises the sensory properties of food and ...
Bio-Nanotechnology
EbookSofort lieferbarBio-nanotechnology is the key functional technology of the 21stcentury. It is a fusion of biology...
Cereals and Pulses
EbookSofort lieferbarCereal and pulse crops are staple foods that provide essentialnutrients to many populations of th...