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Non-thermal Food Engineering Operations
EbookSofort lieferbarA number of food engineering operations, in which heat is not used as a preserving factor, have b...
Food Powders
EbookSofort lieferbarFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the...
Processing Effects on Safety and Quality of Foods
EbookSofort lieferbarThis book provides methods and procedures used to assess the safety and quality of foods preserve...
Processing Effects on Safety and Quality of Foods
EbookSofort lieferbarThis book provides methods and procedures used to assess the safety and quality of foods preserve...
Non-thermal Food Engineering Operations
BuchBezug 11-15A number of food engineering operations, in which heat is not used as a preserving factor, have b...
Food Powders
TaschenbuchBezug 11-15Food Powders is the first book that addresses key aspects of food powder technology. ...
Food Powders
BuchBezug 11-15Food Powders is the first book that addresses key aspects of food powder technology. ...
Unit Operations of Particulate Solids
BuchBezug 11-15Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solid...
Non-thermal Food Engineering Operations
TaschenbuchBezug 11-15A number of food engineering operations, in which heat is not used as a preserving factor, have b...
Unit Operations of Particulate Solids
TaschenbuchBezug 16-20Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solid...
Separaciones Mecánicas en Procesos Industriales
TaschenbuchPrint on DemandEn diversas industrias de procesamiento de materiales, tales como la química, farmacéutica o alim...
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