cristobal n aguilar gonzalez
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThe three volumes in this handbook highlight new research and current trends in food science and ...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThis handbook series consists of three volumes focusing on food technology and chemistry, food bi...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThis Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThis Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThe three volumes in this handbook highlight new research and current trends in food science and ...
Physical Chemistry for Engineering and Applied Sciences
EbookSofort lieferbarThis new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThis Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...
Handbook of Research on Food Science and Technology
EbookSofort lieferbarThis handbook series consists of three volumes focusing on food technology and chemistry, food bi...
Physical Chemistry for Engineering and Applied Sciences
EbookSofort lieferbarThis new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...
Handbook of Research on Bioenergy and Biomaterials
EbookSofort lieferbarThe handbook provides an understanding of consolidated processing and biorefinery systems for the...
Handbook of Research on Bioenergy and Biomaterials
EbookSofort lieferbarThe handbook provides an understanding of consolidated processing and biorefinery systems for the...
Food Waste Conversion
EbookSofort lieferbarThis volume provides protocols on food waste conversion through the use of novel food processing....
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