chena panchal
RESPONSE OF MUSTARD TO DIFFERENT LEVELS AND SOURCES OF SULPHUR
TaschenbuchPrint on DemandA field experiment on 'Response of mustard to different levels and sources of sulphur' was carrie...
Development of Process Technology for Sweet potato Flour
TaschenbuchPrint on DemandSweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae a...
Development and Evaluation of Groundnut Probiotic Beverage
TaschenbuchPrint on DemandGroundnut (Arachis hypogaea L.), popularly known as the 'King of Oilseeds', is one of the most co...
Status of Available Major Nutrients in Soils of Banaskantha District
TaschenbuchPrint on DemandSoils of Banaskantha district are neutral to moderately alkaline in reaction (pH2.5-7.84) with lo...
État des principaux éléments nutritifs disponibles dans les sols du district de Banaskantha
TaschenbuchPrint on DemandLes sols du district de Banaskantha ont une réaction neutre à modérément alcaline (pH 2,5-7,84) e...
Estado dos principais nutrientes disponíveis nos solos do distrito de Banaskantha
TaschenbuchPrint on DemandOs solos do distrito de Banaskantha são neutros a moderadamente alcalinos em reação (pH 2,5-7,84)...
Estado de los principales nutrientes disponibles en los suelos del distrito de Banaskantha
TaschenbuchPrint on DemandLos suelos del distrito de Banaskantha son de reacción neutra a moderadamente alcalina (pH2,5-7,8...
Zustand der verfügbaren Hauptnährstoffe in den Böden des Bezirks Banaskantha
TaschenbuchPrint on DemandDie Böden des Distrikts Banaskantha reagieren neutral bis mäßig alkalisch (pH 2,5-7,84) und weise...
Stato dei principali nutrienti disponibili nei suoli del distretto di Banaskantha
TaschenbuchPrint on DemandI terreni del distretto di Banaskantha hanno una reazione da neutra a moderatamente alcalina (pH ...
Razrabotka tehnologii proizwodstwa muki iz sladkogo kartofelq
TaschenbuchPrint on DemandSladkij kartofel' (Ipomoea batatas L.) - wazhnaq klubnewaq kul'tura, otnosqschaqsq k semejstwu Co...
REAKCIYa GORChICY NA RAZLIChNYE UROVNI I ISTOChNIKI SERY
TaschenbuchPrint on DemandPolewoj äxperiment 'Reakciq gorchicy na razlichnye urowni i istochniki sery' byl proweden na uche...
RÉACTION DE LA MOUTARDE À DIFFÉRENTES TENEURS ET SOURCES DE SOUFRE
TaschenbuchPrint on DemandUne expérience de terrain sur la 'réponse de la moutarde à différents niveaux et sources de soufr...