Das Brot der »Tartine Bakery« in San Francisco ist legendär. Herrliche Brotlaibe und Baguettes, h...
The Tartine Way - Not all bread is created equal'...The most beautiful bread book yet...
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking bot...
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the gr...
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times 'B...
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in...
La biblia del pan para toda una generación de panaderos aficionados y profesionales, ya en españo...
Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado ...
Embark on a transformative voyage through a tapestry of trials and triumphs in this poignant narr...